Recipe: Toasted Marshmallow Martinis

S'mores Martini. This creamy, chocolatey cocktail tastes like a boozy version of your favorite campfire treat. |
Credit: Host The Toast


  • 1/4 cup marshmallow fluff
  • 2 crushed graham crackers (an American cracker but you could swap these out for cinnamon or Digestive biscuits)
  • 1 ½ ounces marshmallow vodka
  • 1 ounce Irish cream
  • 1 ounce heavy cream (or half-and-half)
  • 1 ounce chocolate syrup, plus more to drizzle in the glass
  • ½ ounce Drambuie
  • Toasted jumbo marshmallows

Prepare Your Glass

  1. Spoon the marshmallow fluff onto a small plate, just wider than the rim of the martini glass. If necessary, add a teaspoon of water and mix in to thin slightly. Allow the fluff to settle and smooth before continuing.
  2. Crush up graham crackers and place them on another plate next to the marshmallow fluff.
  3. Dip the rim of your martini glass in the fluff and turn to coat. Then do the same with the graham cracker crumbs.

Prepare Your Garnish

  1. Stick a skewer through a marshmallow and toast the marshmallow using a grill or kitchen torch. Set aside.

Make The Drink

  1. Add the marshmallow vodka, Irish cream,  heavy cream, chocolate syrup, and Drambuie to a cocktail shaker with ice and shake well.
  2. Drizzle chocolate syrup lightly into the martini glass to create swirls on the glass.
  3. Strain the cocktail into your prepared martini glass and add your marshmallow garnish.
  4. Serve immediately. 

Enjoy everyone!

Laura x

Please drink responsibily. For the facts, visit

Laura is a Digital Content Creator with The Style Fairy. An Offaly native with a serious case of Wanderlust, Laura will be crafting creative content to help you live beautifully. Stay tuned for her take on fashion, beauty, travel and more.